Garden
Red potatoes with tender pulp are popular among summer residents. Many housewives believe that it is from it that the most delicious dishes are obtained: vegetables are suitable for cooking, frying and baking. Growing red ...
The shops sell buckwheat brown, cream and green. Green groats, unlike other types, are most useful, since they do not undergo heat treatment. Why do producers steamed buckwheat? Steamed or ...
There are situations when, when preparing a dish, you have to select a replacement for products. They began to stew meat for lunch, but there was no white onion at hand, only purple. The question arises - is it possible ...
Frozen greens retain their beneficial properties throughout the storage period, while they are much tastier and more aromatic than dried or canned ones. Almost any greens are suitable for freezing, and parsley is no exception. IN ...
Root parsley is a spicy plant that has long become a regular guest on our table. The root vegetable contains more vitamin C than lemon and more vitamin A than carrots. The culture is unpretentious ...
Parsley and dill are widely used in cooking. They are included in salads, appetizers, marinades, first and second courses. Greens can be easily grown in a backyard or summer cottage. To get an early ...
In Russia, carrots are the second most popular vegetable after potatoes. And this is not surprising: bright orange roots are not only healthy, but also tasty. In addition, the vegetable is perfectly stored in winter and replenishes ...
Despite the fact that onions can be planted in spring and autumn, most gardeners prefer the first option, since not all varieties are suitable for winter planting. At the same time, planting before winter has ...
Sour cabbage in different ways. The classic grandma's recipe is still popular, but housewives are experimenting and adding new ingredients. Fits perfectly into winter preparations with sweet bell peppers. Thanks to him, the salad turns out ...
