Garden
Unlike most other vegetables, there is more harm than good from eating celery during pregnancy. It contains a substance that can provoke a miscarriage or premature birth, as it causes a strong rush of blood ...
Leeks are a relatively new crop for Russian gardeners, so questions about its cultivation often arise. One of them is whether it is possible to leave leeks in the ground for the winter. We'll talk about the risks ...
Celery is one of the most popular foods in dietetics. A low-calorie vegetable with a rich chemical composition normalizes the functioning of the digestive, cardiovascular, nervous, genitourinary and immune systems. About the benefits and dangers of celery, use in ...
A rich harvest of white cabbage harvested on the site is a valuable supply of vitamins for the winter. Freezing at a certain temperature and humidity will preserve the vegetable until next season and use it for ...
Pickled cucumbers are one of the most popular and delicious winter preparations. A variety of recipes allows you to make it for every taste: soft or crispy, varying degrees of salinity, spicy or sweetish. We offer salting recipes ...
Spicy parsley and dill are traditionally added to many dishes. Planting crops from September to November allows you to get vitamin and aromatic greens in early spring. When and how to plant parsley and ...
Many housewives pickle or salt cucumbers for the winter. For such preparations, they try to use selected small or medium-sized vegetables. And if the cucumbers in the garden are overgrown and yellow? What's with them ...
Basil is an annual herb that is used in medicine, cooking and cosmetology. It is suitable as a seasoning in soups and salads, retains a pronounced aroma when frozen and dried. ...
The successful use of wheat as a green manure has long been confirmed by practice. It has all the qualities of a green fertilizer - a cheap and effective technology for restoring soil fertility after active use. What ...
