Garden
Leeks appeared in Russian kitchens relatively recently, but quickly caught on due to their unpretentiousness and delicate taste. They are much softer and sweeter than regular onions. Also, one of the advantages of leek is long ...
The family (aka multi-root) onion is loved by many gardeners for its ability to grow in groups, when several grow from one bulb. In early spring, he gives amicable shoots of useful juicy greens. To obtain ...
Onions are very healthy, but not everyone likes their raw taste and smell. In order not to deprive the body of vitamins and minerals, they consume pickled vegetables. It is somewhat inferior to fresh food ...
Mankind has been familiar with wheat for more than one thousand years - since ancient times, flour has been made from it, from which they then bake bread, obtain alcohol, and feed for livestock. Under this culture ...
The wilting of cucumber leaves, ovaries and whole lashes upset novice and experienced growers. Despite the same symptoms - loss of elasticity by the vegetative part, the reasons, as well as ways to correct the situation, may differ. Consider ...
Cereal dishes are regularly present in the diet of every person. Especially popular is buckwheat, which has a unique composition of nutrients and a high fiber content. To preserve vitamins and minerals during the cooking process, ...
Crispy cabbage pieces in brine are a healthy pickle for the winter. Such a preparation is eaten as a salad, added to various dishes, and stuffed for pies is made from it. This product supports immunity in ...
Buckwheat porridge is a hearty, healthy and affordable dish. However, in order to prepare crumbly and rich in taste, buckwheat, you need to take into account several important points. And first, to understand in what water to throw buckwheat ...
Sauerkraut is one of the most famous and widespread winter preparations. If the harvest is rich and there is an excess of sauerkraut, there is a problem of product storage. Freezing is one of the best ways ...
