Garden

The popularity of white cabbage in dietary nutrition is due to its low calorie content, high fiber content and the benefits of the vegetable. The body spends a lot of energy digesting and assimilating the product, which ensures weight loss. ...

Cauliflower is known for its good taste and dietary properties, so it is actively used for weight loss. The inflorescences have a rich vitamin and mineral composition. A competently grown vegetable without the use of pesticides saturates the body with minerals, omega-3 fatty ...

Ripe carrot root vegetable orange outside and inside. But it often happens that root crops grow in the garden, not with an orange, but with a white or pale yellow core. Having collected such a crop, summer residents wonder whether it is safe ...

Like many other vegetable crops, cabbage varieties are divided into three groups: early, mid and late ripening. In many farms, early varieties are grown to obtain the first fresh greens. Harvest ...

The quality indicators of grain depend on the amount of protein and gluten it contains. The production of these substances is positively affected by nitrogen. If the soil is saturated with nitrogen compounds, the yield will improve, and the number of lodged cereals will decrease. ...

There are two ways to plant onions. It is grown from seed or seeds called nigella. If the markets sell mainly bulbs for sowing, then in specialized stores seeds of various ...

Pickled vegetable preparations are a traditional appetizer of Russian cuisine, especially popular in winter. In the cold season, the body is in dire need of vitamins, and pickled cabbage is the most suitable remedy for replenishing the stock. Today ...

How many cucumbers can you pick from your greenhouse garden? What varieties to use and what to do to increase the yield? You will find the answers to these questions below. We will tell you in detail how many kilograms you can collect ...

Oats are a widely used grain crop in agriculture. It is cultivated all over the world - from Russia to the USA and Australia. Oat grains are used in cooking and medicine, ...