Garden
Cauliflower is classified as a short shelf life vegetable. It will not be possible to provide a stock for the whole winter according to the storage type of an ordinary white cabbage. There is another way - to pickle cabbage in jars ...
Broccoli has become popular for its high content of minerals, vitamins, fiber and delicate taste. The unpretentious culture is resistant to cold weather, so its varieties and hybrids are grown until the very frost. Even the natural conditions are cold ...
Salted cabbage is a traditional Russian cuisine. Thanks to the salt and the resulting lactic acid, the product does not lose its benefits and does not deteriorate for a long time. The appetizer is made in many ways, one of which is in chunks. Vegetables are salted in a saucepan ...
Cabbage occupies a significant place in the diet of modern humans. The high content of vitamins, minerals, health-promoting substances - all this makes the popular vegetable indispensable in dietary and medical nutrition. His daily ...
The huge potential of new breeding grain varieties allows even novice farmers to get super-profit. One of the crops offered by scientists from leading research institutes is Bezostaya 100. This winter wheat demonstrates high ...
At the beginning of the 21st century, the area under oats in the world has significantly decreased. However, the situation in the Russian Federation is gradually stabilizing. Domestic manufacturers have again stepped up this area thanks to the sanctions. They gave impetus to the development of the Russian ...
Pickled cabbage is one of the best winter preparations. It is easy to prepare, all the ingredients are available, and the taste is fresh and spicy. There are many pickled cabbage recipes, but the best are those that do not ...
Broccoli is a healthy and tasty vegetable. This type of cabbage is distinguished by a high content of valuable substances, including vitamins of group B, A, U and C, minerals (calcium, magnesium, selenium, potassium) and others ...
One of the botanical varieties of cabbage has an external resemblance to turnips. The origin of the plant is associated with the Eastern Mediterranean. The unusual in appearance vegetable is cultivated in Europe, Asia and North America. Thanks to simple agricultural technology ...
