Garden
It seems that everyone around is switching to proper nutrition, cleansing the intestines, liver, after which they become healthy and beautiful. Many plant foods do remove waste products, heavy metals and free radicals. But choose ...
Eggplants are easy-to-care crops. However, if agrotechnical rules are not followed and the climate changes abruptly, vegetables can get sick. To prevent this, gardeners take preventive measures and process plants ...
Dill is one of the most popular types of greens. There is hardly a summer resident who has never grown it. Housewives use almost all parts of this plant for cooking. Its leaves ...
In the Middle Ages, when it was already widespread in Europe, it served as a spice, and a medicine, and an exchange coin, and a means of investment, and just a gift among the wealthy ...
Pumpkin is rich in vitamins, fiber, trace elements and is also low in calories. The juicy orange pulp is used to make many delicious and nutritious dishes. It is boiled, fried, baked and stuffed. However, not everyone knows that ...
In the East, eggplants are called "vegetables of longevity." They have a positive effect on the heart and blood vessels, reduce the likelihood of heart failure, atherosclerosis, hypertension. These are far from the only useful properties of the vegetable. Eggplant improves ...
Cucumbers are a popular vegetable crop grown all over the world. Vegetables are successfully grown in hotbeds and greenhouses, in the beds and even on the balcony. Breeders develop new varieties every year, ...
Dill is widely used in cosmetology and medicine to solve problems with skin and health in general. The plant contains a record amount of vitamins, minerals, amino acids. Essential oils give the greenery its characteristic aroma ...
People have been growing pumpkins for about 8,000 years. An easy-to-maintain, fruitful and nutritious vegetable has always been a good helper in the household. Endless possibilities in cooking, making utensils from ...
