Garden
Tufted cucumbers are the merit of European and Russian breeders. New hybrids and varieties were appreciated by summer residents and large farmers, because with relatively low labor costs from 1 m2 it is possible to collect from 10 ...
Corn is rich in calcium and sodium and contains ascorbic and pantothenic acid. It is a source of fiber, nutrients and vitamin E. The culture is grown in open, sunny areas. To obtain a rich harvest during the cultivation process ...
Pepper is a popular product and is loved both fresh and canned. Thanks to breeders, this vegetable from South America has become known to Russian gardeners. But growing a rich harvest is not all, it is important ...
Dill is a wonderful spice that can be used as a condiment. The advantages of the plant were discovered in antiquity, its popularity remains to this day. There are many ways to save dill for the winter ...
In the Moscow region, there is the city of Lukhovitsy, which residents proudly call the Russian capital of cucumbers. Here they are grown in every courtyard; many varieties are cultivated in the city. The local climatic conditions of the culture are very ...
Hybrids are popular in the seed market due to their unpretentious care, resistance to bad weather, infectious diseases and long-term fruiting. One of them is Emel's parthenocarpic f1. The culture is suitable for growing in all ...
People with diabetes pay great attention to their diet. A properly selected diet significantly improves their quality of life. And the choice of products is not the task of doctors, but of the person himself. Leading place ...
When we hear the word melon, we imagine a sweet, juice-filled fruit with a unique aroma. There are a great many varieties of melons, each of which has its own characteristics. Melon Kassaba is famous for having the greatest sweetness and ...
Cucumbers have been grown in Russia for a long time and successfully. It is difficult to imagine a summer dining table and a summer cottage without these vegetables. There are many varieties of culture with their own characteristics, taste and appearance of the fruit. ...
