Garden
Pumpkin is a moisture-loving crop that requires moisture at all stages of growth. Through irrigation, the plant receives nutrients, trace elements and oxygen. But many novice gardeners neglect the rules of agricultural technology, so they don't get ...
Sweet and sour cucumbers come to the rescue when common pickled and spicy vegetables start to get a little annoying. The advantage of sweet and sour cucumbers is that they cannot be oversalted, they do not cause thirst and ...
Corn is one of the oldest cultivated food grains on our planet, native to South America. Local aborigines ate all parts of it: panicles, pollen, stems and grains. In Russia ...
Pepper is a thermophilic and capricious culture, so it is not easy for gardeners living in areas with a cold climate to grow it. It is important to create optimal growing conditions, apply top dressing correctly and in the right amount and ...
The Kibray dill variety is popular with Russian summer residents. It is appreciated for its unpretentiousness, resistance to diseases and adverse weather conditions. The variety takes root in central Russia and even in colder ...
In winter, vitamin deficiency does not spare anyone, and sometimes you just want a fresh crunch of radishes or cucumbers. It would seem what is easier: natural vitamins can be bought in the store all year round. But the environmental friendliness of vegetables is out ...
Bell pepper, popular with gardeners, belongs to the nightshade family. This tasty and healthy vegetable is prone to the same diseases as the rest of the family. As a rule, these are diseases of fungal origin associated ...
Summer residents grow vegetables not only to save money on food, but also to get environmentally friendly, healthy fruits. Disappointment comes from situations where vegetables become inedible ...
The late-ripening Dutch Picasso potato got its name in honor of the "pink" period of creativity of the Spanish painter, sculptor and designer Pablo Picasso, which lasted from 1904 to 1906. He painted his canvases ...
