Garden
Planting onions before winter allows you to harvest an early harvest. And the body needs vitamins after a long winter. In the article, we will reveal the nuances of autumn planting of onions, and also tell you after what ...
Pickling is the most ancient way of preserving vegetables. The main preservative in this process is lactic acid, which is formed during fermentation. The compound prevents the spread of pathogenic microflora, gives vegetables a specific smell and ...
People love and appreciate onions for their beneficial properties and taste for the body. This is one of the most common garden crops. Among the many varieties cultivated in the beds, it stands out ...
Tushon is a mid-season carrot variety with an excellent presentation, juicy and sweet taste of root crops, and a high content of nutrients in them. The high yield and strong immunity of the crop made it popular as ...
From the time of Peter I, who brought a sack of potatoes to Russia from Holland for cultivation, to our time, this vegetable has gone through a kind of "evolution". At first, they did not take it, considering it poisonous and ...
Water extracts from rice have a number of beneficial properties and are used as folk remedies for digestive disorders. Unlike medicines, they do not cause side effects, are easy to prepare ...
The history of the appearance of potatoes in Europe and Russia is shrouded in legends and resembles an adventure novel. Culture did not immediately conquer the love of people due to the fear of everything new and exotic. There were rumors in Germany about ...
For normal growth and fruiting, cucumbers need adequate mineral nutrition. One of the important elements for the health of the culture, the ripening of a quality crop is potassium. It is irreplaceable at any stage of the growing season. For ...
Mid-early potatoes are characterized by the ideal combination of high yield and pleasant taste. Among the large number of such varieties, Sante occupies a special place. Its distinguishing feature is its unpretentiousness and the possibility of cultivation in almost all ...
