Garden
The Italian giant is a domestic selection of smooth-leaved parsley. The culture is characterized by the rapid growth of greenery after cutting, ease of maintenance and the possibility of sowing three times a year - in spring, summer and late autumn. Fragrant greens ...
White cucumbers look unusual both in the garden and on the dining table. If you love trying something new, this vegetable crop will delight you with exotic fruits. These plants grow well in different ...
Pickled carrots are an invited guest both at a cozy family dinner and at festive feasts. It serves as a complement to boiled and stewed dishes, meat and fish. Cut it before cooking ...
Rice takes one of the first places among cereals. As a result of the separation of rice grains, about 600 million tons of waste is generated. Their disposal is a serious problem throughout the world. Most owners ...
The Nandina ultra-early potato is a table variety of German breeding, bred specifically for 2-3 harvests per season. The culture does not need additional feeding with nitrogen during the formation of green mass and tubers, ...
Korean carrots are one of the most popular salads in our country and around the world. It originated from a popular Korean dish - cabbage with spices, just in Soviet times, instead of ...
Cherry potatoes are a variety grown by many gardeners. Its official name is Bellarosa, and potatoes are called "cherry" because of the pink color of the tubers. The culture is early ripening, undemanding to care. Resistant to potato crayfish and ...
Many gardeners prefer to harvest carrot seeds on their own, rather than buying material in stores. The reasons are different: the desire to get an environmentally friendly crop, to grow a certain variety, or distrust of producers. Purchased seed ...
Owners of small tobacco plantations on their site often wonder how to flavor tobacco at home, because over time, the natural taste and smell of this plant becomes boring. Using tobacco flavoring ...
