Garden
African millet - pearl or pearl millet, pennisetum, pinnacle - is a popular food crop in African countries. In Russia, millet from Africa is used mainly as an ornamental plant. About landing rules and ...
In our country, potatoes are grown by almost every gardener. Of course, everyone wants to get a rich and healthy harvest, but this is not always easy. The vegetable is susceptible to pest attacks and fungal diseases. To those who ...
Potatoes have earned a reputation as the most controversial food in the diet. Many people appreciate it for its great taste and ability to quickly and permanently satisfy the feeling of hunger. Frequent claims that a product leads to ...
Fried potatoes leave few people indifferent, but not every variety of vegetables is suitable for preparing this dish. Let's talk about the main characteristics that distinguish red from white potatoes, and find out which of ...
Rice is a healthy product that is part of dietary and therapeutic menus. The energy value and caloric content of the product depend on the type, and this should be taken into account when preparing a rational and balanced diet. Knowing him ...
When choosing potatoes in a store, we rarely think about exactly what the name of the purchased variety is. But it is important for a gardener or farmer to receive the most complete information about the variety. An interesting variety Ryabinushka, which appeared recently, but already ...
The carrot diet is one of the most effective and budgetary methods of losing weight. Losing weight is achieved due to the beneficial properties of the vegetable, its low calorie content, as well as due to the lack of ...
The Sudanese grass, better known as Sorochin millet or Sudanese sorghum, is an annual flowering plant from the cereal family. Due to its high nutritional value, the plant is used as a forage crop. Homeland of sorghum - ...
Parsley is one of the most popular herbs used in cooking. Those who wish to have fresh greens at hand all year round grow them at home on the windowsill. And so that parsley ...
